Handcrafted by our master Cheese-makers at The Wensleydale Creamery, in the heart of the Yorkshire Dales, using local milk.
Blue 16 (750g)
Blue 16 Wedge (140g)
Wensleydale Blue Wedge (140g)
Wensleydale Blue (750g)
Wensleydale Blue (2.4kg)
Wensleydale Blue (4.8kg)
Ingredients 4 chicken breasts, butterflied 300ml chicken stock (paste cubes are... Read More
Wensleydale Blue Cheese Biscuits with Poppy Seeds
These biscuits make a fine accompaniment to our range of delicious cheeses... Read More
Ham Hock Risotto & Wensleydale Blue Cheese Sauce
A Recipe by Simon Rimmer from Channel 4's Sunday Brunch
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Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664 E: email@example.com