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Our range of artisan cheeses are handcrafted by a team of devoted master Cheese-makers to time-honoured recipes, using milk from local farms. From Yorkshire Wensleydale, to Wensleydale Blue, to Sheep’s Milk Wensleydale to Kit Calvert Old-Style Wensleydale, our cheeses are matured under the watchful eye of our specialist Cheese-grader. |
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Yorkshire Brie Beautifully soft & creamy, handcrafted from Yorkshire milk. A luxurious, white mould-ripened brie with a deliciously silky texture and at its peak ripeness, a mouth-wateringly oozy cheese with a savoury flavour and clotted cream finish. |
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Butter Rich and creamy salted butter, traditionally churned from fresh Yorkshire cream. |
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Naturally Oak Smoked Cheese We naturally smoke cheese over oak chips in our on-site smoke-house. The rind of the cheese adopts a golden beech colour, whilst the natural smoke flavour permeates the body of the cheese. |
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Blended Cheese Our blended cheese range is carefully combined with the finest ingredients. Available in a variety of size, shape and formats including pre-pack, miniature waxed cheese truckles, larger half moon cheeses and slices. |
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Yorkshire Yogurt A premium, naturally thick and creamy yogurt, with nothing added except for a delicious fruit layer, made using Yorkshire milk. |
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Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664 E: creamery@wensleydale.co.uk
